On 26th February we headed off to Finsbury Town Hall for the food selection and to have a long evening chat with the Wedding Planner, Madeline, and the lovely venue manager, Ziggy who was a great laugh. What an event it turned out to be! Chef Adam is a master at his craft and each dish we tasted was sadly (for the ones we did not select) better than the one before! So not only are the table settings selected, the timings for the day, the Whyte and McKay chosen, but the most to-be-talked about day and evening food chosen! Well from here it now gets very serious and we REALLY are counting down the days to get to taste that once more! I am sure our guests will be talking about this forever - and the Scoch mutton pies are TO DIE FOR.

The menu itself will appear on the FEAST link when we are ready to go public!

Information	On The Day
Venue	Visitors to Finsbury
Nearby	Visitors to London Village